Give it up for Lent!
So this year, we are going to try and eat what we have in our fridge and pantry and menu plan around that. We throw a lot of food away each week. Partially because we menu plan based on what we are hungry for and not on what we already have. I know it is a bad habit to get into, especially the habit of throwing out food that could have been eaten but has gone bad.
My hope is that this new practice will help us also curb our appetite for instant gratification and allow us to be more creative with what we already have. I'll let you know how this one plays out.